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米粉湯的麻吉是豬肺,沒人規定,就那麼搭!
打我幼小、未入學時候,即隨著先母上山下海,四處遊歷。
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中秋連假第一天去運動,"坐11路公車"來到台北師大小吃圈,
一心就想找刨冰來吃,消暑(雖已中秋還是熱),並解一解對
百香果醬和芋圓的饑饞。穿越幾條小巷,我找到了這家:
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台北東區豪宅對面一家日本料理,裝潢很日,口味很台。御手洗(restroom)很禪。空調是春天的溫度,燈光是motel的昏黃。.......去過薇閣(等等motel)的就知道。(別質疑偶......)
氣氛渾好~
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